This is Sue's favorite whole wheat bread recipe.
1¾ tsp active dry yeast
2 cups white flour
1 cup whole wheat flour
1 cup light rye flour
¼ cup instant potato flakes
1½ TBSP gluten
2 tsp salt
1½ TBSP sugar
1½ TBSP light olive oil
1¾ cups milk, room temperature. Maybe a bit less.
Load it into the bread machine and press go.
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