Tumwater Stonehenge Bread

Combine and set aside for 15 minutes:
1/3 cup whole millet
1/3 cup bulgar wheat
2 TBSP roasted sesame seeds
2 TBSP brown sugar
4 TBSP butter
1½ cups boiling water

Load into the bread machine:
4 tsp yeast
2½ c bread flour
¾ cup whole wheat flour
1/3 cup dark rye flour
1/3 cup rolled oats
3 TBSP oat bran
2 TBSP gluten flour
2 tsp salt

When the soaking grains have reached 15 minutes and have cooled, start the bread machine. While it is beginning to mix the dry ingredients, add the wet mixture. Fire off the machine and anticipate good hearty bread!

Comment: This is a very heavy bread. Rather than cooking this in the bread machine, let the machine make the dough, shape it into loaves, let it raise, and cook in the oven.