20 August, 2009

Granola Cashew Bread

Into the bread machine, in this order:

1½ tsp yeast
1 cup granola: the heavier the better; homemade is always best
¾ cup salted cashews, roughly chopped
½ cup dates, roughly chopped
1 TBSP wheat germ
1 cup whole wheat flour
2 TBSP gluten
2 cups unbleached bread flour
1½ tsp sugar
2 TBSP butter, in pieces
1 tsp salt
2 TBSP powdered milk
1-1/3 cup filtered water, room temperature

Load it all into the bread machine. Set the baking level on “dark” and fire it up. Pretty darned good. This is really great tasted with lots of butter, or with cinnamon & sugar.

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