From the quintessentially effervescent Sue McLain
1/4 cup olive oil
1 TBSP
1 TBSP balsamic vinegar
1-2 TBSP fresh Basil/Cinnamon Basil, chopped
2 Large garlic cloves, minced
1 TBSP red onion, minced
Sea Salt
Ground Pepper (I used mixed red, white and black pepper corns)
1 1/2 lbs Sirloin Tip Steak
Mix ingredients and pour over steak
Let marinade 4-5 hours
Barbecue the steak slowly.
Enjoy the steak.
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