Herb Dough for Meat Rolls

Into the bread machine, in this order:
1½ tsp active dry yeast
2 cups whole wheat flour
2 cups white flour
2 TBSP white sugar
2 TBSP dry milk powder
2 TBSP butter
1⅓ cups water, lukewarm.

Spices:
1 ½ tsp dried rosemary leaves
1 tsp chili powder
1 ¼ tsp onion salt
¼ tsp ground cumin
¾ tsp garlic powder
¼ tsp ground white pepper
¼ tsp celery seed

Set the bread machine on “dough” setting.

When the machine beeps, divide the dough in half. Use each half for a meatroll.