Garlic Herb Bread-Machine Bread

For a 1½ Pound Loaf:

In this order:
1.5 tsp active dry yeast
3 cups all-purpose flour
1½ TBSP sugar
½ tsp dried dill, crushed
½ tsp dried basil
½ tsp dried rosemary
½ tsp dried parsley
½ tsp garlic powder
1½ tsp salt

then:
fry ½ cup chopped onion in
3 TBSP butter or margarine

until they just begin to brown. Cool. Add to mixture above.

Then:
1¼ cup 1% milk (adjust for your particular bread machine).
1 TBSP dried milk powder.

Set the machine on “regular” and press “Go.”

Let the loaf sit for 30 minutes before slicing. Or skip slicing altogether and just tear off chunks to eat as "shred bread."

Review: We never did slice ours. The aroma that fills the house is pretty attention-grabbing. We just wrapped it in a cloth napkin in a basket and served it with a spaghetti dinner. Very nice.