Serves 2
Ingredients:
2 ea Chicken breasts
2 TBSP Cajun seasoning (I like Emeril Essence)
2 TBSP Mango preserves or jam
1/4 cup grated Parmesan cheese
Butterfly fillet the chicken breasts. Spread 1 TBSP mango jam inside each. Season with part of the Cajun seasoning. Cover jam and seasoning with 1/2 of the Parmesan for each piece.
Close the chicken breasts. Season top and bottom with the remainder of the Cajun seasoning. Bake on a greased, foil-covered sheet at 400 for 18 minutes; test for doneness, and bake more as needed.
Review: This is good, but it kind of needs something. I think I miss the bacon.
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