Per Person:
1 large Chicken Breast, thawed, butterfly filleted
2 strips bacon
3 oz sausage, sliced lengthwise
1 oz Irish cheddar cheese, sliced thin
2 TBSP shredded Parmesan cheese
1 tsp fresh garlic: I like a couple of cloves of fresh roasted garlic, but thin slices of raw garlic is fine.
dried parsley flakes
salt & pepper
Fillet the chicken breast. Season inside and out with salt & pepper. Layer bacon & sausage on one side. Spread Parmesan generously over meat.
Close the chicken breast and place on an oiled sheet. Top with more parmesan cheese and parsley. Bake 18 – 20 minutes at 400 degrees.
Review: The success of this recipe depends on the quality of the sausage. Thin sliced anduille from the deli makes this perfect: don't get carried away with it.
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